pa amb oli on a wooden board, one slice is cut in half

Pa Amb Oli (Bread with tomato recipe from Spain)

If you’re looking for a recipe that’s easy, quick to make and full of flavor, this Pa Amb Oli is a must-try. It’s a classic dish from Mallorca, made with just a few basic ingredients and ready in just 5 minutes. Perfect for a quick savory breakfast, light snack or a rustic appetizer if you’re cooking up a feast!

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Prep Time 5

Total Time 5

Cuisine Spanish

Servings 4 servings

Ingredients

4 slices rustic brown bread
2 large tomatoes very ripe, I used large beefsteak tomatoes
2 tablespoon extra-virgin olive oil
generous pinch of salt
1 teaspoon oregano optional

Instructions

Slice your bread into thick slices, and toast in a toaster or in the oven until they are golden brown and crispy.
Cut the tomatoes in half. Grate the cut side on the large hole side of a box grater into a small bowl until you’re left with just the skin.
Mix in the olive oil, salt and oregano into the tomatoes.
Optionally rub some raw garlic onto the bread. Then spoon a generous layer of the tomatoes onto the slices of bread. Top with extra olive oil and salt then serve!