Mixed Vegetable Raita Recipe (Easy for Beginners!)
This staple Indian side dish is known for its refreshing taste and cooling effect. Perfect alongside biryani, jeera rice, pulao, or just about any spiced vegetable dish. Give this a try!
Ingredients
- 1 cup curd (Yoghurt)
- 1 cup cucumber finely chopped
- ½ cup tomato finely chopped
- ¼ cup red onion finely chopped
- ½ cup coriander finely chopped
- ½ teaspoon chaat masala
- ½ teaspoon cumin powder roasted
- ½ teaspoon salt
- ½ teaspoon pepper
- water to thin optional
Instructions
- Finely chop the cucumber, tomato and onions. You can alternatively grate the cucumber and remove the excess moisture by squeezing out the water.
- In a large bowl, add the yoghurt and whisk to make the yoghurt smoother. This is optional.
- Add the chopped cucumber, tomato and onion, all the spices and coriander leaves. Mix to combine well.
- Add a little splash of water if you feel the texture is too thick.
- Top with more coriander and serve!