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Cheese Corn toast on a wooden board

LOADED Cheese Corn Toast

If you're on the hunt for a tasty and comforting treat that’s both indulgent and quick to make, this Loaded Cheese Corn Toast should be your go-to. Whether you're cooking for yourself or hosting a casual gathering, this recipe will be a hit with everyone!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Cuisine Indian Fusion
Servings 6

Equipment

  • 1 Baking Tray

Ingredients
 

  • 1 cup white onion - diced
  • 1 cup bell pepper - diced any color
  • 1 ¼ cup sweet corn kernels canned or frozen
  • 3 cloves garlic - finely chopped
  • ½ teaspoon veggie stock powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon chili powder optional
  • ½ teaspoon paprika powder
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • Pinch of salt optional
  • 100 ml cooking cream optional
  • 1 ½ cup grated cheese - gruyère or cheddar
  • 6 slices of bread
  • 1 tablespoon coriander leaves freshly chopped optional

Instructions
 

  • Pre-heat oven to 190 ℃ / 370℉ and prepare a baking tray on the side. Line with parchment paper if preferred, I usually don't add it to let the bread be extra crispy.
  • In a large bowl, combine the finely chopped onions, garlic, bell peppers, and canned corn.
  • Now add in the dried basil, dried oregano, stock powder, paprika, black pepper and chili powder. Finally, add the cheese and cream. Mix to combine until well coated and creamy. The mixture should be moist but not soaked.
  • Toast the bread slices on the baking tray in the oven for 3-4 minutes, or in a toaster. You can also toast the bread on both sides in a frying pan on medium heat for 3-4 minutes.
  • Add 3-4 big spoonfuls of the filling onto one side of the toasted bread slices on the baking tray. Be sure not to overfill the bread. You can use the spoon to spread the mixture evenly across the bread.
  • Bake for 15-20 minutes or until golden brown. Keep an eye on your toast as it can brown quickly.
  • Take the oven tray out and serve immediately, or optionally top with coriander before serving.
  • Serve with chili sauce, ketchup or any dip of your choice and enjoy!

Notes

  • I like to leave the edges of my toast empty to let the bread crisp up, but if you prefer softer edges, you can spread the mixture to the edges of the toast. 
  • If you like softer toast, bake your toast for 15 minutes, but if you like them crispy like my partner you can bake for 20 minutes.
  • Store in an airtight container and keep in the refrigerator.