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Pickled red onions in a glass jar top view

EASY PICKLED RED ONIONS

Want to add a pop of color and flavor to your taco, salad or regular avocado toast? These Pickled Red Onions are a must-try.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Cuisine American

Ingredients
 

  • 2 medium red onions thinly sliced
  • 1 cup water
  • 1 cup vinegar
  • ΒΌ cup sugar
  • 2 teaspoon salt
  • 1 tablespoon black peppercorns

Instructions
 

  • Thinly slice the onions and add them to a glass jar.
  • In a small pot, add the water, vinegar, salt and sugar and bring to a simmer on medium heat. Stir until the sugar and salt have dissolved. This should take 2-3 minutes. Remove from the heat and let it cool slightly for 5 minutes.
  • Pour the mixture into the jar covering the onions fully. Let it cool to room temperature before sealing the jar and transferring it into the fridge.
  • Leave the onions in the fridge for at least 1 hour for them to turn bright pink, then they are ready to serve!