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  • pasta with pesto served in a plate topped with fresh basil
    Easy Pasta al Pesto Recipe (Linguine with Basil Pesto) 
  • Pistachio and Cranberry Biscotti on baking paper
    Cranberry Pistachio Biscotti Recipe
  • dates stuffed with tahini and topped with melted chocolate
    Tahini Orange Stuffed Dates with Chocolate

Welcome to Mamma's Flavors!

I’m Vedanti — the heart and hands behind Mamma’s Flavors! I’m a lifetime vegetarian, self-taught cook, and passionate foodie showing you how to make simple, delicious, and soulful vegetarian meals inspired by my mother’s flavors and from cuisines around the world. I also share other vegetarian-related articles related to travel, lifestyle and more. 

Hope you enjoy my blog!

More About Mamma's Flavors >>

POPULAR RECIPES

  • Pumpkin Biscotti on a baking paper
    Easy Pumpkin Spice Biscotti (Homemade Recipe)
  • Sticky aubergines served with rice topped with sesame seeds, green onions and cilantro.
    The Easiest Sticky Aubergines with a Soy Miso Glaze
  • Burrata Bruschetta on a wooden chopping board
    Creamy Burrata Bruschetta with Tomato (Easy Recipe)
  • Banana and blackberry muffins
    Banana Blackberry Oat Muffins with Greek Yoghurt

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