Welcome to Mamma's Flavors!
So glad you're here! Whether you’re a seasoned vegetarian or just starting out, I want to help you embrace plant-based cooking with simple, soulful vegetarian recipes inspired by my late mother’s cooking and by global flavors. Growing up, my mom’s meals weren’t just food—they were experiences filled with love, warmth, and comfort ❤
Mamma's Flavors is my way of honoring my mom’s legacy and sharing the warmth and joy that food can bring with you through easy, flavorful dishes that nourish both body and soul. And because food is so much more than what's on your plate, I also share articles on vegetarian travel, lifestyle and more!
Besides, what's better than mamma's cooking, am I right?
Grab your apron and let’s cook something delicious together!
LATEST RECIPES
- Healthy Banana Pancakes recipe with cinnamon (Easy!)
- Mixed Vegetable Raita Recipe (Easy for Beginners!)
- Marble Loaf Cake Recipe
- Cranberry Pistachio Biscotti Recipe
- Tortang Talong (Filipino Omelette Dish)
- Easy Pickled Red Onions
- Tahini Orange Stuffed Dates with Chocolate
- Summer Pesto Pasta Salad
- Easy Jamaican Jerk Seasoning
- Menemen (Turkish Scrambled Eggs)
- Swiss Bircher Muesli (The Original Overnight Oats)
- Loaded Cheese Corn Toast
- A Vegetarian Guide to Kuala Lumpur, Malaysia: 11 Top Vegetarian/Vegan Friendly Places
LOOKING FOR A RECIPE?
Hi, welcome to Mamma's Flavors!
I’m Vedanti — the heart and hands behind Mamma’s Flavors! I’m a lifetime vegetarian, self-taught cook, and passionate foodie showing you how to make simple, delicious, and soulful vegetarian meals inspired by my mother’s flavors and from cuisines around the world. I also share other vegetarian-related articles about travel, lifestyle and more. Hope you enjoy my blog!