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Vedanti Shah

I'm Vedanti — I’m a lifetime vegetarian, self-taught cook, and passionate foodie showing you how to make simple, delicious, and soulful vegetarian meals inspired by my mother's flavors and from cuisines around the world.
  • Pumpkin Biscotti on a baking paper
    Easy Pumpkin Spice Biscotti (Homemade Recipe)
  • Sticky aubergines served with rice topped with sesame seeds, green onions and cilantro.
    The Easiest Sticky Aubergines with a Soy Miso Glaze
  • Burrata Bruschetta on a wooden chopping board
    Creamy Burrata Bruschetta with Tomato (Easy Recipe)
  • Banana and blackberry muffins
    Banana Blackberry Oat Muffins with Greek Yoghurt
  • Indonesian Sambal served in a bowl
    Easy Vegetarian Indonesian Sambal (Sambal Balado)
  • Maghmour, or Lebanese Moussaka served in a bowl with pita bread
    Maghmour Recipe (Vegan Lebanese Eggplant Moussaka)
  • butter bean salad in a bowl
    Fresh Lemon and Garlic Butter Bean Salad with Sumac
  • pa amb oli on a wooden board, one slice is cut in half
    Pa Amb Oli (Bread with tomato recipe from Spain) 
  • vegan nuoc cham served in a little bowl on a wooden board
    Nuoc Cham Chay (Vegan Vietnamese Dipping Sauce)
  • pasta with pesto served in a plate topped with fresh basil
    Easy Pasta al Pesto Recipe (Linguine with Basil Pesto) 
  • Dragon Fruit laying on a table
    How to Store and Freeze Dragon Fruit (Best Storage Tips!)
  • a bright pink smoothie presented in a glass topped with fresh fruit
    Delicious Berry and Dragon Fruit Smoothie Recipe
  • A stack of banana pancakes with maple syrup drizzled on top.
    Healthy Banana Pancakes recipe with cinnamon (Easy!)
  • Mixed vegetable raita served in a bowl
    Mixed Vegetable Raita Recipe (Easy for Beginners!)
  • Vanilla and chocolate marbled cake slices on a wooden board
    Marble Loaf Cake Recipe
  • Pistachio and Cranberry Biscotti on baking paper
    Cranberry Pistachio Biscotti Recipe
  • Tortang Talong, an eggplant omelette dish served with brown rice on a plate
    Tortang Talong (Filipino Omelette Dish)
  • Pickled red onions in a glass jar top view
    Easy Pickled Red Onions
  • dates stuffed with tahini and topped with melted chocolate
    Tahini Orange Stuffed Dates with Chocolate
  • Pesto pasta salad in a wooden bowl topped with fresh basil
    Summer Pesto Pasta Salad
  • Jerk seasoning in a jar on a table
    Easy Jamaican Jerk Seasoning
  • Menemen served in a pan
    Menemen (Turkish Scrambled Eggs)
  • Bircher muesli in a bowl topped with blueberries and banana
    Swiss Bircher Muesli (The Original Overnight Oats)
  • Cheese Corn toast on a wooden board
    Loaded Cheese Corn Toast
  • The petronas twin towers are seen in kuala lumpur, malaysia
    A Vegetarian Guide to Kuala Lumpur, Malaysia: 11 Top Vegetarian/Vegan Friendly Places

Welcome to Mamma's Flavors!

I’m Vedanti — the heart and hands behind Mamma’s Flavors! I’m a lifetime vegetarian, self-taught cook, and passionate foodie showing you how to make simple, delicious, and soulful vegetarian meals inspired by my mother’s flavors and from cuisines around the world. I also share other vegetarian-related articles related to travel, lifestyle and more. 

Hope you enjoy my blog!

More About Mamma's Flavors >>

POPULAR RECIPES

  • Pumpkin Biscotti on a baking paper
    Easy Pumpkin Spice Biscotti (Homemade Recipe)
  • Sticky aubergines served with rice topped with sesame seeds, green onions and cilantro.
    The Easiest Sticky Aubergines with a Soy Miso Glaze
  • Burrata Bruschetta on a wooden chopping board
    Creamy Burrata Bruschetta with Tomato (Easy Recipe)
  • Banana and blackberry muffins
    Banana Blackberry Oat Muffins with Greek Yoghurt

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