Vedanti Shah
I'm Vedanti — I’m a lifetime vegetarian, self-taught cook, and passionate foodie showing you how to make simple, delicious, and soulful vegetarian meals inspired by my mother's flavors and from cuisines around the world.-
Easy Pumpkin Spice Biscotti (Homemade Recipe)
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The Easiest Sticky Aubergines with a Soy Miso Glaze
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Creamy Burrata Bruschetta with Tomato (Easy Recipe)
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Banana Blackberry Oat Muffins with Greek Yoghurt
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Easy Vegetarian Indonesian Sambal (Sambal Balado)
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Maghmour Recipe (Vegan Lebanese Eggplant Moussaka)
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Fresh Lemon and Garlic Butter Bean Salad with Sumac
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Pa Amb Oli (Bread with tomato recipe from Spain)
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Nuoc Cham Chay (Vegan Vietnamese Dipping Sauce)
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Easy Pasta al Pesto Recipe (Linguine with Basil Pesto)
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How to Store and Freeze Dragon Fruit (Best Storage Tips!)
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Delicious Berry and Dragon Fruit Smoothie Recipe
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Healthy Banana Pancakes recipe with cinnamon (Easy!)
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Mixed Vegetable Raita Recipe (Easy for Beginners!)
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Marble Loaf Cake Recipe
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Cranberry Pistachio Biscotti Recipe
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Tortang Talong (Filipino Omelette Dish)
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Easy Pickled Red Onions
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Tahini Orange Stuffed Dates with Chocolate
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Summer Pesto Pasta Salad
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Easy Jamaican Jerk Seasoning
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Menemen (Turkish Scrambled Eggs)
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Swiss Bircher Muesli (The Original Overnight Oats)
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Loaded Cheese Corn Toast
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A Vegetarian Guide to Kuala Lumpur, Malaysia: 11 Top Vegetarian/Vegan Friendly Places
